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Toor Dal, also known as Arhar Dal, is a staple in Indian kitchens—beloved for its creamy texture, comforting flavor, and rich nutritional profile. It’s an excellent source of plant-based protein, essential for vegetarian diets.
Toor Dal, also known as Arhar Dal, is a staple in Indian kitchens—beloved for its creamy texture, comforting flavor, and rich nutritional profile. It’s an excellent source of plant-based protein, essential for vegetarian diets.